This webinar will provide background information on molds and mycotoxins to allow a more complete understanding of their history, properties, diversity, occurrence and effects on all species of livestock. Dietary concern levels and general preventive management will be discussed.
What You Will Learn
- The conditions that produce mycotoxins.
- How mycotoxins affect animals.
- Effects of the most important mycotoxins.
Course Content
Course Includes
- 9 Lessons
- Course Certificate
Course Instructors
Dr. Daniel Antoniol Monogastric Nutrition Manager - South America
Dr. Lon W. Whitlow Professor Emeritus, Department of Animal Science, North Carolina State University (Raleigh, North Carolina); Phibro Consultant for Molds and Mycotoxins
Dr. John Goeser Animal Nutrition, Research & Innovation Director, Rock River Labs
Dr. Scott Bascom Executive Dairy Technology Manager, Phibro Animal Health Corporation
Dr. Carlos Augusto Mallmann Dr., MSc., MV. and Professor at the Federal University of Santa Maria
Dr. Duarte Diaz Associate Professor and Dairy Extension Specialist, University of Arizona
Dr. Todd Applegate Department Head and Professor, Poultry Science Department, University of Georgia
Dr. Dennis E. Nuzback Research Leader of Collaborative Research, Phibro Animal Health Corporation
Dr. Rui Goncalves Global Aquaculture Business Developer, Lucta
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