This webinar will provide background information on molds and mycotoxins to allow a more complete understanding of their history, properties, diversity, occurrence and effects on all species of livestock. Dietary concern levels and general preventive management will be discussed.

What You Will Learn:
-The conditions that produce mycotoxins
-How mycotoxins affect animals
-Effects of the most important mycotoxins

Presented by: Dr. Lon Whitlow, Professor Emeritus North Carolina State University and Phibro Consultant for Molds and Mycotoxins