By better understanding how mineral source, concentration, bioavailability, quality, purity and consistency effect animal health and nutrition, you can improve animal performance, reduce environmental impact, and improve your return on investment.
What You Will Learn
- Bioavailability and other differences between and within mineral sources (Inorganic vs. organic vs. chloride)
- Why chloride and organic mineral sources continue to gain traction over inorganic mineral sources.
- Why nutritionists should focus on bioavailability, concentration, and cost per unit of metal – not list price – when formulating the trace mineral portion of an animal’s diet.
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