Dr. Wineland is a graduate of the University of Wisconsin-Madison, where his PhD was dedicated toward endocrinology and reproductive physiology of poultry. After three years at West Virginia University, Mike joined North Carolina State University in the Poultry Department. For over 30 years, Mike was a professor, extension specialist and departmental extension leader. For 20 years, Mike directed major emphasis toward research and education for hatchery operations. The research emphasized the optimization of incubation parameters that impacted hatchling quality and subsequent performance in the broiler house.

Upon retirement from North Carolina State University, Mike developed a consulting business where he investigates problems in hatchery operations and develops additional training for hatchery personnel. Mike continues to evaluate hatchery practices and their effect upon hatching performance in many countries around the world.