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Who Wants to Have Food Poisoning?

Poultry , Direct Fed Microbials ,

Who Wants to Have Food Poisoning?

On-farm control strategies for managing Salmonella and Campylobacter in chickens.

课程 Content

Part I – Salmonella

Dr. Chuck HofacreSouthern Poultry Research Group

Part II – Campylobacter

Dr. Chuck HofacreSouthern Poultry Research Group

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课程 Includes

2 课
课程 Certificate

课程 Instructors

Dr. Chuck Hofacre Southern Poultry Research Group

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