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Who Wants to Have Food Poisoning?

Poultry , Direct Fed Microbials ,

Who Wants to Have Food Poisoning?

On-farm control strategies for managing Salmonella and Campylobacter in chickens.

Course Content

Part I – Salmonella

Dr. Chuck HofacreSouthern Poultry Research Group

Part II – Campylobacter

Dr. Chuck HofacreSouthern Poultry Research Group

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Course Includes

2 Lessons
Course Certificate

Course Instructors

Dr. Chuck Hofacre Southern Poultry Research Group

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