Managing G.I. Disease in Antibiotic-Free Production

As the USA has transitioned from raising broilers in an antibiotic-free environment, old challenges have arose — including the control of old diseases, like Necrotic Enteritis. We will cover personal experiences as well as a complete revision on how to tackle this issue and enteric health in order to cope with this scenario.

What You Will Learn

  • Antibiotic-free broiler management.
  • Controlling intestinal integrity.
  • Preventing necrotic enteritis (produced by Clostridium perfringens).
  • Practical ways to manipulate intestinal flora.

Course Includes

  • 1 Lesson
  • Course Certificate

Course Instructors

Dr. Chuck Hofacre Southern Poultry Research Group