To meet growing production targets, producers must feed more concentrates — especially grains — and less forages. These diets can adversely affect the microbita of the digestive tract, affecting both the composition and functionality of microbiota, and potentially lead to colonization of the opportunistic pathogens.
Course Content
Course Includes
- 1 Lesson
- Course Certificate
Course Instructors
Dr. Sara Meale School of Agriculture & Food Science, University of Queensland
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