Nutrition makes up an estimated 70% of the total cost of production in the commercial broiler industry. Of all the diseases that affect poultry, coccidiosis has the largest impact on nutrient absorption and utilization. Changes in consumer preferences have led the poultry industry to reduce antibiotic use and move towards nutritional feed additives for disease mitigation. Therefore, understanding how coccidiosis affects bird nutrition and how nutritional animal health products can help reduce the adverse effects of this disease is imperative.
What You Will Learn
- The effects that coccidiosis has on nutrition.
- How we can use nutrition to reduce negative effects on bird health caused by coccidiosis.
- Which nutrition animal health products have validity.
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