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11/05/20 The Future of Animal Protein: Shifting Demands Create New Pressures & Opportunities


Description
For the last half century, U.S. animal agriculture has focused primarily on improving productivity, efficiency and throughput, resulting in increasing supplies of commodities that have helped assure a safe, abundant U.S. food supply and growing export markets. However, a new report from The Center for Food Integrity shows a pivotal shift in cultural and market expectations for animal protein, and four emerging trends where the industry can innovate. Join us for this Phibro Academy presentation on The Future of Animal Protein.

Speaker: Charlie Arnot, CEO for The Center for Food Integrity
Charlie Arnot is recognized as a thought leader in food and agriculture. He is highly regarded as both a writer and sought-after speaker who engages audiences across the globe. Charlie has more than 25 years of experience working in communications, public relations and issues management within the food system. He is the founder and president of Look East, an employee-owned consulting firm. He also serves as CEO of the Center for Food Integrity, a international non-profit organization dedicated to building consumer trust and confidence in today's food system.
Content
  • Webinar Registration (clone)
Completion rules
  • All units must be completed
  • Leads to a certification with a duration: 3 years