Poultry , Direct Fed Microbials ,

Who Wants to Have Food Poisoning?

On-farm control strategies for managing Salmonella and Campylobacter in chickens.

Course Content

Login to Enroll

Course Includes

  • 2 Lessons
  • Course Certificate

Course Instructors

Dr. Chuck Hofacre Southern Poultry Research Group
en_USEnglish
es_MXSpanish he_ILHebrew pt_BRPortuguese zh_CNChinese fr_FRFrench de_DEGerman id_IDIndonesian en_USEnglish