| Phibro Academy - Part 8

导师课程

Coccidiosis and Nutrition: Where are We and Where Do We Go from Here?

1 课

球虫病和营养：我们在哪里以及我们下一步将走向何方？

Immunological Aspects Related to Stress and Heat

1 课

与压力和热相关的免疫学方面

OmniGen®: Evidence of Effects on Immunity

1 课

奥尼金^®：对免疫力影响的证据

Effect of Heat Loads on Calves and Fattening Patches

1 课

热负荷对犊牛和育肥斑块的影响

What’s in Your Feed? Feed Hygiene Concerns for the Dairy

1 课

你的饲料里有什么？奶牛场的饲料卫生问题

Introduction to Direct-Fed Microbials: Thoughts on Why they May or May Not Work

1 课

直接饲喂微生物简介：关于它们为何可能有效或无效的思考

Effects of Heat Stress on the Performance of Dairy Cows

1 课

热应激对奶牛生产性能的影响

Practical View on Acidifying Dry Period Rations

1 课

酸化干奶期日粮的实用观点

Rumen Modifiers and Feedlot Management: Keeping a Healthy Rumen to Improve Performance

1 课

瘤胃改良剂和饲养场管理：保持健康的瘤胃以提高性能

Subacute Acidosis and its Impact on the Inflammation Response of Liver Abscesses

1 课

亚急性酸中毒及其对肝脓肿炎症反应的影响

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