Salmonella infections, despite many years of eradication programs, is still a significant problem in poultry production.
What You Will Learn
- The practical aspects of salmonella in poultry, from the perspective of a diagnostic laboratory.
- The most frequently isolated serotypes and learn about your own experience on clinical cases.
- What are the practical aspects of control methods in poultry production? What are the most common mistakes? What is the best direction to combat this dangerous bacteria?
课程 Content
课程 Includes
- 1 课
- 课程 Certificate
课程 Instructors
