Heat Stress in Poultry

With climate change and ever-increasing temperature, heat stress becomes more and more important for poultry producers.

What You Will Learn

  • Review the mechanisms behind thermoregulation and heat stress.
  • Different management and nutritional strategies to alleviate its negative impact.

Accreditation Available

  • AC/1536/23: 1 CPD Credit

Course Includes

  • 1 Lesson
  • Course Certificate
  • 1 Continuing Education Units Available

Course Instructors

Dr. Vasil Stanev Global Director of Technical Services - Poultry Health and Nutrition, Phibro Animal Health Corporation