Biosecurity in Aquaculture

Biosecurity is a cornerstone of sustainable and productive aquaculture operations. This course highlights the importance of preventive measures to protect aquatic species from diseases and environmental risks. Through three focused videos, participants will gain actionable insights into implementing effective biosecurity protocols and addressing critical challenges in aquatic environments.

Course Contents

  1. Biosecurity in Aquaculture – Understanding the foundational principles and practices of biosecurity.
  2. Biosecurity in Aquaculture: Small Steps, Big Results – How simple, practical measures can make a significant impact on health and productivity.
  3. Cyanobacterial Toxicity and Water Quality in Aquatic Environments – Exploring the link between water quality and the risks posed by cyanobacterial toxicity.

Course Includes

  • 3 Lessons

Course Instructors

Natan Wajsbrot Fish Health Specialist, Phibro Aqua
Dr. Judith Farley DVM, MSc Aquaculture Teaching Clinician, the Diagnostic Service of the Faculty of Veterinary Medicine, the University of Montreal (Quebec, Canada)
Diana Sofia Herazo Cardenas Professor, Department of Aquaculture Sciences, University of Cordoba
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