With climate change and ever-increasing temperature, heat stress becomes more and more important for poultry producers.
What You Will Learn
- Review the mechanisms behind thermoregulation and heat stress.
- Different management and nutritional strategies to alleviate its negative impact.
Accreditation Available
- AC/1536/23: 1 CPD Credit
课程 Content
课程 Includes
- 1 课
- 课程 Certificate
- 1 Continuing Education Units Available
课程 Instructors
