Subacute Acidosis and its Impact on the Inflammation Response of Liver Abscesses

This webianr was held on 5/20/2020

Speaker: Dr. Greg Penner, is a Associate Professor in the Department of Animal Science and Poultry at the University of Saskatchewan

Dr. Greg Penner is an Associate Professor in the Department of Animal and Poultry Science and holds a Centennial Enhancement Chair in Ruminant Nutritional Physiology at the University of Saskatchewan. He was hired in 2009 after obtaining his bachelor’s degree (2004) and M.Sc. degree (2006) at the University of Saskatchewan, and his PhD from the University of Alberta (2009).
Dr. Penner’s research focuses on forage utilization, beef and dairy cattle nutrition, and regulation of gastrointestinal function in ruminants.

Greg is actively involved in teaching at the undergraduate and graduate levels within the Animal Science program in the College of Agriculture and Bioresources. Greg is also heavily involved in activity at the Livestock and Forage Centre of Excellence and enjoys outreach activities. As part of his outreach, Dr. Penner participates as an organizing committee member for the Saskatchewan Beef Industry Conference, Western Canadian Dairy Seminar, and the Saskatchewan Pasture Tour.