Following the 2020 Dairy Sustainability Alliance® Spring Virtual Meeting, we hosted an online symposium that focused on animal feeding and health factors that contribute to a sustainable dairy farm.
What You Will Learn
- Cows are Eating Better Than Their Parents Did — Dr. Robert Collier, Department Head, Department of Animal and Veterinary Science, University of Idaho
- From Birth to the Milking Parlor: Advances in Cow Health and Nutrition — Dr. Glenn Holub, Sr. Dairy Technology Manager, Phibro Animal Health Corporation
- Genetics: Helping Cows Do More with Less — Dr. Mike Vandehaar, Professor, Department of Animal Science, Michigan State University
- Livestock and Climate Change: The Past, Present and Future — Dr. Frank Mitloehner, Professor and Air Quality Specialist, Department of Animal Science, University of California, Davis
- Healthy Cows, Healthy Farms: A Dairy Farmer Case Study — Julie Patterson, Patterson Farms, Auburn NY
- Panel Q & A
Course Content
Course Includes
- 1 Lesson
- Course Certificate
Course Instructors
Dr. Robert Collier Department Head, Department of Animal and Veterinary Science, University of Idaho
Dr. Glenn Holub Executive Dairy Technology Manager, Phibro Animal Health Corporation
Dr. Mike Vandehaar Professor, Department of Animal Science, Michigan State University
Dr. Frank Mitloehner Professor and Air Quality Specialist in Cooperative Extension, Department of Animal Science, University of California, Davis
Julie Patterson Patterson Farms, Auburn NY
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