Practical Aspects of Poultry Salmonella

Salmonella infections, despite many years of eradication programs, is still a significant problem in poultry production.

What You Will Learn

• The practical aspects of salmonella in poultry, from the perspective of a diagnostic laboratory.
• The most frequently isolated serotypes and learn about your own experience on clinical cases.
• What are the practical aspects of control methods in poultry production? What are the most common mistakes? What is the best direction to combat this dangerous bacteria?